Fulong Beach in Xinbei 大飯店小人資

在我踏進飯店業之前，我完全沒有想過飯店裡有一群專門的修繕部隊，一間飯店可以正常運作，工務組的大哥們(雖然他們常自稱工務小弟)功不可沒。

他們是一群不會出現在客人視線中，但絕對不可或缺的英雄。

就我的觀察，工務大哥們至少有三類型工作要做。

一、修繕

I have heard of the awesome scenery of Fen-Niao-Lin(粉鳥林) from my parents and my best friend for a long time. Last week I finally have the opportunity to visit it.  To be there, people must pass through a trail near the Dong-Ao fishing harbor. 

Next to the harbor, there is a small diner which use fresh fish to make cuisine for customers. However, we don't have enough time to taste it this time. I would definitely try it next time I visit here.

很久以前就聽說過粉鳥林的景色絕美，在攝影圈中廣為流傳，連醉心於攝影的阿爸阿母還有閨蜜都讚不絕口，這次終於有機會一探究竟了。

粉鳥林的位置要從東澳漁港旁的小徑進入，東澳漁港旁有一家小小的餐館，以當天的漁獲做料理，這次沒有時間停下來品嘗，下次一定要光顧！

走上通往粉鳥林的步道，會看到大學生的彩繪作品，十分可愛。

作為一家飯店的內勤員工，在旺季偶爾要去其他部門幫忙也是很正常的。作為飯店業的人資，可以去了解各個單位實際工作內容，對於提升招募時看人的眼光也相當有幫助，所以在能力許可的範圍內，我相當樂意幫忙。

雖然我學生時代從來沒有在餐廳打過工，但這次是荷蘭商ASML艾斯摩爾在飯店召開全球性的年會，晚上會在中餐廳--福粵樓用餐，所以我受惠於外語能力、很榮幸地被徵召了。我從小就很少做家事，過去也沒有餐飲的相關經驗，可以想見那個過程是非常笨拙的，而且還有不小心打翻飲料，幸好不是在客人用餐區附近。幸好歪國人都很nice的，他們可能也看得出來我不太會用，還會主動幫我接過餐盤。

這次的工作內容包含：上冷盤、上湯盅、上啤酒、替客人換盤、上甜點盤；客人離開後，幫忙收拾桌面、收拾桌面及椅子的布巾、倒垃圾、擦餐具及餐具歸位。

有了這次的經驗，我覺得真想站起來跟所有餐飲服務人員致敬：我覺得可以用一個托盤端起那麼多盤餐點很厲害、我覺得可以忍受高溫的熱水清潔餐盤很厲害、我覺得可以手腳俐落並快速地收拾場地很厲害。

The hotel I work with currently will launch one video in July to introduce the ecological rehabilitation plan of Neritic Squid (The photo shown as follows) in Maoao and how we use local ingredients from the ocean nearby to make cuisine for travelers.

The video is so impressive that I become very curious about the small village, Maoao. Although I commute from Luodong to Fulong every day, I have never been to Maoao. That's why I would like to plan a little trip around Taiwan's northeastern coast to know more about Maoao and villages nearby.

Based on the geographic model shown as below, we can find that Shihcheng and Fulong could be lined up. A train driven directly from the Shihcheng Station to the Fulong Station through a tunnel, so I won't go through Maoao on my way to work.